 | We ate most of our dinners overlooking the sea at Restaurante Bugamama, which is run by two Salvadorans, Daniel, the Chef, and his wife, Betty, the Dining Room Manager. |  |
We were glad to support this restaurant. The profits help a school for Mayan children, and it provides a place where the older students earn a little money and learn marketable skills by working every other week in the kitchen and dining room. | 
Tapado is a delicious seafood chowder prepared in coconut milk. |
 
We ate twice at Livingston's "high-end" hotel, reached by a 20-minute taxi ride and then a half-mile walk along the beach. |  |
  | Katie is relaxing in a hammock in the gazebo at the end of the hotel's dock. |
 | Darwin and three team members enjoying each other's company after dinner. Jenny captured Maria's avocados ripening in the sun on the chicken coop roof. |  |
 
The most fun was going behind the falls and swimming out through them! | Sunday afternoon we visited the Seven Altars waterfalls. After a long hike up the river, we enjoyed a lovely swim at the falls. |
 | Some Mayan students performed traditional dances as part of an annual celebration. Some of our team danced at a disco on the beach on Saturday night. |  |
 | Achilles worked the tourist trade, always ready with a quick quip and something to sell. On the left are the three cute young daughters of Cesar, our boat captain, standing in the doorway of their home. |  |
 | Here is team member Laura with the pastor of the Nazarene church who visited several times during our stay. |
 | This is one of the women we saw in town each day. |
